Roma Report

Location: Prime and Store Cattle brought to you by GDL and ROMA SALEYARDS
Yarding: 5475 GDL 798
Report Date: Wednesday, 20 March 2024

Roma Sale Report 20th February 

All categories in Roma firm this week. A strong panel of buyers with good competition

Roma Agents yarded 5421 head similar numbers to last sale.

Cattle were drawn from the wide supply area as well as N.S.W.

All the regular processors feedlotters and backgrounders present and operating.

In line with other centres prices eased across the board. Light weight yearling steers under 200kg topped at 514c to average 479c/kg. Yearling steers 200 to 280kg averaged 422c and made to 490c/kg.

Yearling steers under 330kg sold from 314c to 462c to average 403c/kg. Yearling steers 330 to 400kg also sold to 462c to average 391c/kg. Yearling steers 400 to 480kg topped at 374c with the over 480kg selling from 288c to 320c/kg.

Light weight yearling heifers under 200kg made to 296c with the 200 to 280kg selling to 334c/kg. Yearling heifers under 330kg returning to the paddock sold to 324c/kg. Yearling heifers 330 to 400kg to feed sold from 250c to 320c and the 400 to 480kg sold to similar rates.

 Video Report with Sam & Geoff, GDL Roma

Shorthorn X Steers 388c/kg, 367kg, $1425.
Droughtmaster X Steers 398c/kg, 291kg, $1158.
Angus X Steers 440c/kg, 246kg, $1084.
Brangus X Steers 438c/kg, 290kg, $1270.
Droughtmaster X Steers 492c/kg, 218kg, $1076.
Droughtmaster X Steers 418c/kg, 263kg, $1101.
Brangus X Steers 514c/kg, 173kg, $890.

Angus X Heifers 280c/kg, 309kg, $866.
Droughtmaster X Heifers 270c/kg, 315kg, $852.
Angus X Heifers 292c/kg, 289kg, $845.
Droughtmaster X Heifers 306c/kg, 279kg, $855.
Brangus X Heifers 292c/kg, 281kg, $822.
Shorthorn X Heifers 268c/kg, 300kg, $806.

Grown steers 400 to 500kg made to 292c/kg. Grown steers 500 to 600kg averaged from 284c to 315c and the over 600kg topped 314c/kg. The heavy heifers over 540kg made to 296c/kg. The medium weight 2 score cows sold from 206c to 255c/kg. The 3 score cows over 520kg sold from 232c and topping at 270c/kg. The heavy bulls made to 300c/kg. 



 polulpoipopGrant Daniel Long


NICK SHORTEN – 0429 624 091 

GEOFF MASLEN – 0427 697 527  

SAM CLARKE  -  0429 518 218

ROMA OFFICE – 07 4622 7799


Related Articles

This Article is Located in Cattle Market Reports
Copyright © 2024 Jim Pola Digital Marketing. All Rights Reserved.